Blood and dietary magnesium levels are not linked with lower prostate cancer risk in black or white men
Abstract
Recent studies suggest a diet low in dietary magnesium intake or lower blood magnesium levels is linked with increased prostate cancer risk. This study investigates the race-specific link between blood magnesium and calcium levels, or dietary magnesium intake, and the diagnosis of low-grade and high-grade prostate cancer. The study included 637 prostate cancer cases and 715 biopsy-negative controls (50% black) recruited from Nashville, TN or...
Paper Details
Title
Blood and dietary magnesium levels are not linked with lower prostate cancer risk in black or white men
Published Date
May 1, 2019
Journal
Volume
449
Pages
99 - 105
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