Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Abstract
To develop and test a scale for healthy eating practices measurement according to the Dietary Guidelines for the Brazilian Population recommendations.Methodological study. The current Brazilian food-based dietary guideline highlights the importance of choosing foods, combining foods to create meals and modes of eating. These recommendations formed the main domains of the scale and served as a basis for the development of ninety-six items, each...
Paper Details
Title
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Published Date
Feb 12, 2019
Journal
Volume
22
Issue
5
Pages
785 - 796
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