Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
Abstract
The nutritional components in oat and tartary buckwheat had been assessed to have cholesterollowering effects. However, The effect of oat and tartary buckwheat based-food (OF) on cholesterol-lowering and gut microbiota in hypercholesterole hamsters was still limited studied because they are usually consumed in whole gran as well as after being processed. In this study, normal diets, high fat diet (HFD) with/without OF were fed to hamsters for 30...
Paper Details
Title
Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
Published Date
Jan 1, 2019
Journal
Volume
68
Issue
3
Pages
251 - 259
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