Transforming the food system to fight non-communicable diseases
Abstract
Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and...
Paper Details
Title
Transforming the food system to fight non-communicable diseases
Published Date
Jan 28, 2019
Journal
Pages
l296 - l296
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Notes
History