Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Abstract
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one or more benzene rings, and provide the taste and colour characteristics of fruits and vegetables. They are radical scavengers and metal chelators, but due to their low concentration in biological fluids in vivo their antioxidant properties seem to be related to enhanced endogenous antioxidant capacity induced via signalling through the Nrf2 pathway....
Paper Details
Title
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Published Date
Jan 22, 2019
Journal
Volume
49
Issue
S1
Pages
3 - 23
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Notes
History