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Effects of alternative dietary oils on immune response, expression of immune‐related genes and disease resistance in juvenile Nile tilapia, Oreochromis niloticus

Published on Jun 1, 2019in Aquaculture Nutrition2.098
· DOI :10.1111/anu.12882
Andrews Apraku2
Estimated H-index: 2
(Shanghai Ocean University),
Xuxiong Huang1
Estimated H-index: 1
(Shanghai Ocean University),
Christian Larbi Ayisi (University for Development Studies)
Abstract
  • References (56)
  • Citations (0)
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References56
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#1Min Jin (NBU: Ningbo University)H-Index: 8
#2Óscar Monroig (University of Stirling)H-Index: 26
Last. Qicun Zhou (NBU: Ningbo University)H-Index: 2
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An 8-week feeding trial was conducted to investigate the effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth performance, fatty acid profiles, antioxidant capacity, hematological characteristics and expression of some lipid metabolism related genes of juvenile black seabream (Acanthopagrus schlegelii) of initial weight 9.47 ± 0.03 g. Five isonitrogenous and isolipidic diets (45% crude protein and 14% crude lipid) were formulated to contain graded DHA/EPA ratios ...
7 CitationsSource
#1Andrews Apraku (Shanghai Ocean University)H-Index: 2
#2Liping Liu (Shanghai Ocean University)H-Index: 6
Last. Christian Larbi Ayisi (Shanghai Ocean University)H-Index: 4
view all 3 authors...
ABSTRACTThe global prominence and rapid growth in size and annual total production in the aquaculture industry has resulted in the need to seek for alternative and pragmatic measures to reduce the cost of feed production and feeding of captive fish species, which covers approximately 60%. This work presents an overview of the advances of ongoing research in coconut oil as alternative lipid sources in aquafeeds. The article further discusses the status and trends on some of the findings associate...
2 CitationsSource
2 CitationsSource
#1Mayra L. González-Félix (Universidad de Sonora)H-Index: 15
#2Carlos A. Maldonado-Othón (Universidad de Sonora)H-Index: 2
Last. Martin Perez-Velazquez (Universidad de Sonora)H-Index: 15
view all 3 authors...
Abstract This study evaluated the effect of various dietary lipid levels for the shortfin corvina Cynoscion parvipinnis when provided as fish oil (FO), and the degree to which FO may be replaced by soybean oil (SO) without significantly affecting its biological performance or the nutritional value of the fillet for the consumers. Three levels of dietary lipid, 8, 12, and 16%, and three levels of inclusion of FO, 100% FO, 75% FO–25% SO, and 50% FO–50% SO, were evaluated in an 8-week feeding trial...
18 CitationsSource
#1Xianghe Peng (SWU: Southwest University)H-Index: 1
#2Fa-Jian Li (SWU: Southwest University)H-Index: 2
Last. Y.‐J. Chen (SWU: Southwest University)H-Index: 4
view all 4 authors...
Five iso-nitrogenous (crude protein 32 %) and iso-energetic (gross energy 15 MJ kg−1) practical diets were formulated by totally replacing fish oil (FO) with soybean oil (SO), rapeseed oil (RO), linseed oil (LO) and pork lard (PL), respectively. These diets were fed to triplicate groups of 30 gift tilapia (Oreochromis niloticus) (mean initial weight 9 g). Fish were fed three times a day for 8 weeks at 26.5 ± 2.5 °C. The results showed that the replacement of FO with RO or LO or PL in tilapia die...
16 CitationsSource
#2Naser Agh (Urmia University)H-Index: 11
Last. Enric GisbertH-Index: 35
view all 6 authors...
Abstract An eight-week feeding trial was conducted to evaluate the effects of partial (50%) or total (100%) replacement of dietary fish oil with alternative lipid sources in silvery-black porgy. Seven isonitrogenous (50%) and isolipidic (20%) experimental diets were formulated namely: FO (fish oil), CO (canola oil), SO (sunflower oil), T (tallow), FC (fish oil + canola oil, 50:50), FS (fish oil + sunflower oil, 50:50) and FT (fish oil + tallow, 50:50). Fish fed the T and FT diets statically had ...
26 CitationsSource
#1Yang Li (HAU: Huazhong Agricultural University)H-Index: 3
#2Yuntong Zhao (HAU: Huazhong Agricultural University)H-Index: 2
Last. Jian Gao (HAU: Huazhong Agricultural University)H-Index: 6
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A 60-d feeding trial was conducted to evaluate the effects of different dietary oil sources on growth, fatty acid composition, peroxisome proliferator-activated receptor (PPAR) gene expression levels, and antioxidant responses of blunt snout bream, Megalobrama amblycephala, fingerlings. Fish (average initial weight, 0.35 ± 0.01 g) were fed five experimental diets respectively containing fish oil (FO), soybean oil, canola oil, peanut oil, and palm oil (PaO). Results showed that body weight gain, ...
18 CitationsSource
#1Milena Wolff Ferreira (UCDB: Universidade Católica Dom Bosco)H-Index: 3
Last. Priscila Vieira RosaH-Index: 10
view all 5 authors...
The effect of different dietary oil sources on the innate immunity and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus agalactiae infection were evaluated. Fish were fed with diets containing different lipid sources (soybean oil [SO], corn oil, linseed oil [LO], fish oil [FO], and olive oil [OO]). Fish fed SO presented the highest (P 0.05) was found between diets in alternative complement activity. Fish fed the SO diet had the highest (P < 0.05) survival rate against S. agala...
10 CitationsSource
#1Daniel Montero (ULPGC: University of Las Palmas de Gran Canaria)H-Index: 37
#2Vanessa Benitez-Dorta (ULPGC: University of Las Palmas de Gran Canaria)H-Index: 4
Last. Manuel Manchado (Junta of Andalusia)H-Index: 30
view all 8 authors...
Abstract The decreased availability of fish oil, traditionally used as oil source in marine aquafeeds, has lead to the search for alternatives oils. Vegetable oils (VO) are being extensively used as lipid sources in marine fish diets, inducing an imbalance on certain dietary fatty acids. Alteration on the dietary ratio of w-6/w-3 has been described to have detrimental effects on fish immunity. Senegalese sole has high susceptibility to stress and diseases, and little is known on the effects of d...
33 CitationsSource
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#1Xiao-bo Yan (GDOU: Guangdong Ocean University)
#2Xiaohui Dong (GDOU: Guangdong Ocean University)H-Index: 9
Last. Yuanzhi Yang (GDOU: Guangdong Ocean University)H-Index: 1
view all 8 authors...
Abstract The aim of this study was to investigate the effects of feeding alternative dietary oils to hybrid grouper fish (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) on their growth, histological morphology of hepatocytes, disease resistance, immune response, and expression of immune-related genes. Seven experimental fish meal-based isonitrogenous and isolipidic diets were formulated containing 5% fish oil (FO; acting as controls) and various vegetable oils (VOs): corn oil (CO), sunflower oil (...
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