Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Abstract
Objective Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary intakes of fat, sugar and salt in the Pacific Islands. Design Electronic databases (PubMed, Scopus, ScienceDirect and GlobalHealth) were searched from...
Paper Details
Title
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Published Date
Jan 7, 2019
Journal
Volume
22
Issue
10
Pages
1858 - 1871
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