Original paper
Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects
Abstract
Summary People with repeated rapid meal ingestion have been reported to have increased risk of insulin resistance, impaired glucose tolerance and obesity. To explore whether speed of eating a breakfast influences the postprandial rise of glucose, insulin and the incretin hormones, 24 healthy subjects (12 men and 12 women, mean age 62 years) ingested a standardized solid breakfast consisting of 524 kcal (60% from carbohydrate, 20% from protein,...
Paper Details
Title
Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects
Published Date
Jan 17, 2019
Volume
2
Issue
2
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History