Evaluating the Content and Distribution of <i>Trans</i> Fatty Acid Isomers in Foods Consumed in Japan
Abstract
Trans fatty acids (TFA) are considered risk factors for cardiovascular disease. However, detailed information on total content of TFA and TFA isomers and distribution of trans-octadecenoic acid positional isomers in foods consumed in Japan is not available till date. In this study, 250 foods, 169 processed foods and 81 foods derived from ruminant meat or milk, were analyzed. According to the results, most foods contained less than 1.0 g TFA /...
Paper Details
Title
Evaluating the Content and Distribution of <i>Trans</i> Fatty Acid Isomers in Foods Consumed in Japan
Published Date
Jan 1, 2019
Journal
Volume
68
Issue
2
Pages
193 - 202
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