A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains
Volume: 108, Pages: 40 - 50
Published: Mar 1, 2019
Abstract
Staphylococcal food poisoning is a disease that originates significant health and economic losses and is caused by Staphylococcus aureus strains able to produce enterotoxins. The aim of this work is to go further on the study of the volatile exometabolome of S. aureus using an advanced gas chromatographic technique. Enterotoxic and non-enterotoxic strains were assessed. The volatile exometabolome profile comprised 240 volatiles belonging to ten...
Paper Details
Title
A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains
Published Date
Mar 1, 2019
Volume
108
Pages
40 - 50
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