Identification of alkylpyrazines by gas chromatography mass spectrometry (GC-MS)
Abstract
Pyrazines are an important group of natural products widely used as food additives and fragrants. Gas chromatography-mass spectrometry (GCMS) is the most widely applied analytical technique for characterization of alkylpyrazines. However, mass spectra of many positional isomers of alkylpyrazines are very similar. Consequently, an unambiguous identification of each positional isomer by spectral interpretation or database search protocols is...
Paper Details
Title
Identification of alkylpyrazines by gas chromatography mass spectrometry (GC-MS)
Published Date
Mar 1, 2019
Journal
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