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Published on Aug 1, 2018in The American Journal of Clinical Nutrition 6.57
Esther J van Zuuren16
Estimated H-index: 16
(LUMC: Leiden University Medical Center),
Zbys Fedorowicz25
Estimated H-index: 25
+ 1 AuthorsHanno Pijl46
Estimated H-index: 46
(LUMC: Leiden University Medical Center)
Published on May 1, 2018in Diabetic Medicine 3.11
Pamela Dyson7
Estimated H-index: 7
(University of Oxford),
Douglas Twenefour1
Estimated H-index: 1
(Diabetes UK)
+ 10 AuthorsPaul McCardle1
Estimated H-index: 1
(Birmingham Community Healthcare NHS Trust)
Diabet. Med. 28, 1282–1288 (2011) Abstract This article summarizes the Diabetes UK evidence-based guidelines for the prevention of Type 2 diabetes and nutritional management of diabetes. It describes the development of the recommendations and highlights the key changes from previous guidelines. The nutrition guidelines include a series of recommendations for the prevention of Type 2 diabetes, nutritional management of Type 1 and Type 2 diabetes, weight management, management of microvascular and...
Published on May 1, 2018in Diabetes Research and Clinical Practice 3.24
Emma Sainsbury2
Estimated H-index: 2
(USYD: University of Sydney),
Nathalie V. Kizirian4
Estimated H-index: 4
(USYD: University of Sydney)
+ 3 AuthorsAlice A. Gibson8
Estimated H-index: 8
(USYD: University of Sydney)
Abstract Nutrition therapy is considered a key component of diabetes management, yet evidence around the ideal macronutrient composition of the diet remains inconclusive. A systematic review and meta-analysis was performed to assess the effects of carbohydrate-restricted diets (≤45% of total energy) compared to high carbohydrate diets (>45% of total energy) on glycemic control in adults with diabetes mellitus. Six databases were searched for articles published between January 1980 and August 201...
Published on Apr 1, 2018in Diabetes, Obesity and Metabolism 6.13
Jeannie Tay6
Estimated H-index: 6
(University of Adelaide),
Campbell H. Thompson27
Estimated H-index: 27
(University of Adelaide)
+ 6 AuthorsGrant D. Brinkworth27
Estimated H-index: 27
(CSIRO: Commonwealth Scientific and Industrial Research Organisation)
Aim To examine whether a low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk factors in overweight and obese patients with type 2 diabetes (T2D). Methods A total of 115 adults with T2D (mean [SD]; BMI, 34.6 [4.3] kg/m2; age, 58 [7] years; HbA1c, 7.3 [1.1]%) were randomized to 1 of 2 planned energy-matched, hypocaloric diets combined with aerobic/resistance exercise (1 hour, 3 days/week) for 2 years: LC: 14% energy as car...
Published on Feb 1, 2017in BMJ open diabetes research & care
Ole Snorgaard5
Estimated H-index: 5
(Copenhagen University Hospital),
Grith M. Poulsen2
Estimated H-index: 2
(UCPH: University of Copenhagen)
+ 1 AuthorsA. Astrup92
Estimated H-index: 92
(UCPH: University of Copenhagen)
Objective Nutrition therapy is an integral part of self-management education in patients with type 2 diabetes. Carbohydrates with a low glycemic index are recommended, but the ideal amount of carbohydrate in the diet is unclear. We performed a meta-analysis comparing diets containing low to moderate amounts of carbohydrate (LCD) (energy percentage below 45%) to diets containing high amounts of carbohydrate (HCD) in subjects with type 2 diabetes. Research design and methods We systematically revi...
Published on Sep 1, 2015in Diabetes Care 15.27
Julio Rosenstock112
Estimated H-index: 112
Sergio Ghione114
Estimated H-index: 114
Recently, the U.S. Food and Drug Administration (FDA) issued a Drug Safety Communication that warns of an increased risk of diabetic ketoacidosis (DKA) with uncharacteristically mild to moderate glucose elevations (euglycemic DKA [euDKA]) associated with the use of all the approved sodium–glucose cotransporter 2 (SGLT2) inhibitors (1). This Communication was based on 20 clinical cases requiring hospitalization captured between March 2013 and June 2014 in the FDA Adverse Event Reporting System da...
Published on Oct 1, 2013in British Journal of Nutrition 3.32
Nassib Bezerra Bueno4
Estimated H-index: 4
(UFAL: Federal University of Alagoas),
Ingrid Sofia Vieira de Melo3
Estimated H-index: 3
(UFAL: Federal University of Alagoas)
+ 1 AuthorsTerezinha da Rocha Ataide6
Estimated H-index: 6
(UFAL: Federal University of Alagoas)
The role of very-low-carbohydrate ketogenic diets (VLCKD) in the long-term management of obesity is not well established. The present meta-analysis aimed to investigate whether individuals assigned to a VLCKD (i.e. a diet with no more than 50 g carbohydrates/d) achieve better long-term body weight and cardiovascular risk factor management when compared with individuals assigned to a conventional low-fat diet (LFD; i.e. a restricted-energy diet with less than 30 % of energy from fat). Through Aug...
Published on Feb 1, 2012in Diabetes Care 15.27
Madelyn L. Wheeler17
Estimated H-index: 17
Stephanie A. Dunbar2
Estimated H-index: 2
(American Diabetes Association)
+ 4 AuthorsWilliam S. Yancy40
Estimated H-index: 40
(Duke University)
The effectiveness of medical nutrition therapy (MNT) in the management of diabetes has been well established (1). Previous reviews have provided comprehensive recommendations for MNT in the management of diabetes (2,3). The goals of MNT are to 1 ) attain and maintain optimal blood glucose levels, a lipid and lipoprotein profile that reduces the risk of macrovascular disease, and blood pressure levels that reduce the risk for vascular disease; 2 ) prevent and treat the chronic complications of di...
Published on Oct 1, 2010in Lipids 2.14
Cassandra E. Forsythe10
Estimated H-index: 10
(UConn: University of Connecticut),
Stephen D. Phinney30
Estimated H-index: 30
(UC Davis: University of California, Davis)
+ 10 AuthorsWilliam J. Kraemer97
Estimated H-index: 97
(UConn: University of Connecticut)
We recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA). Here we extend these findings in 8 weight stable men who were fed two 6-week CRD (12%en carbohydrate) varying in quality of fat. One CRD emphasized SFA (CRD-SFA, 86 g/d SFA) and the other, unsaturated fat (CRD-U...
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