An overview of physicochemical characteristics and health-promoting properties of honeydew honey

Volume: 119, Pages: 44 - 66
Published: May 1, 2019
Abstract
Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food industry and consumers have increased. Honeydew honeys usually present dark color, a lower content of monosaccharides and higher values of pH, acidity, electric conductivity,...
Paper Details
Title
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Published Date
May 1, 2019
Volume
119
Pages
44 - 66
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