Experimental study on the energy conversion of food waste via supercritical water gasification: Improvement of hydrogen production

Volume: 44, Issue: 10, Pages: 4664 - 4673
Published: Feb 1, 2019
Abstract
In this study, the model food waste was gasified to hydrogen-rich syngas in a batch reactor under supercritical water condition. The model food consisted of rice, chicken, cabbage, and cooking oil. The effects of the main operating parameters including temperature (420–500 °C), residence time (20–60 min) and feedstock concentration (2–10 wt%) were investigated. Under the optimal condition at 500 °C, 2 wt% feedstock and 60 min residence time, the...
Paper Details
Title
Experimental study on the energy conversion of food waste via supercritical water gasification: Improvement of hydrogen production
Published Date
Feb 1, 2019
Volume
44
Issue
10
Pages
4664 - 4673
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