Fluoride Levels in Mexican Foods and Beverages

INTRODUCTIONThe sources of fluoride exposure for the Mexicans are foods, beverages, fluoridated salt and naturally fluoridated water. The main objetive of this study was to estimate the concentration of fluoride in foods and beverages most frequently consumed in Mexico; in addition, their fluoride content was compared to data available from the United States (US) and the United Kingdom (UK).METHODOLOGYFrom the Health and Nutrition Survey 2012 we...