Characteristics Associated with Household Purchases of Sugar‐Sweetened Beverages in US Restaurants

Objective This study aimed to describe beverages purchased in restaurants among a nationally representative sample of US households. Methods Data were obtained from the US Department of Agriculture National Household Food Acquisition and Purchase Survey, 2012 to 2013. Survey‐weighted multiple regressions assessed correlates of purchasing a sugar‐sweetened beverage (SSB), purchasing a low‐calorie beverage, and per capita beverage calories and...