Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication.

Volume: 53, Pages: 83 - 98
Published: May 1, 2019
Abstract
null null In recent years, there has been increasing interest in renewable and sustainable protein resource of plant origin. The reasons for this are summarized as follows: (1) green, low-cost, environmental friendly and sustainable concepts are deeply rooted in people's minds; (2) long-term use of animal protein can lead to high blood pressure, obesity, negative environmental impacts; (3) more and more vegetarians are emerged; (4) many...
Paper Details
Title
Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication.
Published Date
May 1, 2019
Volume
53
Pages
83 - 98
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