Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline cellulose

To development of konjac glucomannan (KGM) based films for use in food packaging is increasing because of environmental attraction, biodegradability and availability. The objective of this research was to prepare a facile approach for KGM based films. Polydopamine (PDA) functionalized microcrystalline cellulose (PFMC) were incorporated into a KGM matrix. The KGM/PFMC films were prepared by the solvent casting method. The surface morphology of...