The experiential pleasure of food: A savoring journey to food well-being

Volume: 100, Pages: 392 - 399
Published: Jul 1, 2019
Abstract
null null This paper introduces experiential pleasure of food (EPF) as a journey that involves the enduring cognitive and emotional pleasure consumers gain from savoring the multisensory, communal, and cultural meanings of food experiences. Specifically, our paper extends work by Cornil and Chandon (2016a and 2016b) on epicurean eating pleasure (EEP) and identifies and defines three stages (contemplation, connection, and creation) and its...
Paper Fields
Paper Details
Title
The experiential pleasure of food: A savoring journey to food well-being
Published Date
Jul 1, 2019
Volume
100
Pages
392 - 399
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.