The experiential pleasure of food: A savoring journey to food well-being
Abstract
null null This paper introduces experiential pleasure of food (EPF) as a journey that involves the enduring cognitive and emotional pleasure consumers gain from savoring the multisensory, communal, and cultural meanings of food experiences. Specifically, our paper extends work by Cornil and Chandon (2016a and 2016b) on epicurean eating pleasure (EEP) and identifies and defines three stages (contemplation, connection, and creation) and its...
Paper Details
Title
The experiential pleasure of food: A savoring journey to food well-being
Published Date
Jul 1, 2019
Journal
Volume
100
Pages
392 - 399
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