Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future

Functional and engineered colloids fabricated from edible materials have recently gained a lot of interest for futuristic applications in the field of foods for purposes ranging from microstructure development to delivery of health‐promoting bioactives to manipulation of food–body interactions. This review tackles a very ambitious task of discussing the current understanding of functional colloids within the framework of foods. Physicochemical...