Supramolecular structure of high hydrostatic pressure treated quinoa and maize starches

Volume: 92, Pages: 276 - 284
Published: Jul 1, 2019
Abstract
The supramolecular structures of high hydrostatic pressure (HHP) treated quinoa and maize starches were analyzed using wide-angle X-ray scattering (WAXS) and small-angle X-ray scattering (SAXS) techniques. Quinoa starch lost its lamellar structure at a lower pressure (500 MPa) compared to maize starch (600 MPa). WAXS studies showed that HHP could enhance the formation of amylose-lipid inclusion complexes in maize starch but not in quinoa starch....
Paper Details
Title
Supramolecular structure of high hydrostatic pressure treated quinoa and maize starches
Published Date
Jul 1, 2019
Volume
92
Pages
276 - 284
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