How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents

Volume: 23, Issue: 6, Pages: 768 - 776
Published: Jun 1, 2019
Abstract
Objectives Food marketing to children is pervasive and linked to increased preference and intake of unhealthy foods. The World Health Organization (WHO) developed the only multi-country nutrient criteria, and Chile recently released the world’s most comprehensive regulation to identify foods that should not be marketed to children. Our objective was to examine the proportion of US packaged food and beverage products eligible for marketing to...
Paper Details
Title
How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents
Published Date
Jun 1, 2019
Volume
23
Issue
6
Pages
768 - 776
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