Does food processing mitigate consumers’ concerns about crops grown with recycled water?
Abstract
Funding support for this research was provided by the U.S Department of Agriculture National
Institute for Food and Agriculture. The authors acknowledge the support of James Geisler, Julia
Parker, Francesca Piccone, Kaitlynn Ritchie, Maddi Valinski, and Huidong Xu for their
assistance administering the field...
Paper Details
Title
Does food processing mitigate consumers’ concerns about crops grown with recycled water?
Published Date
Oct 1, 2019
Journal
Volume
88
Pages
101748 - 101748
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Notes
History