Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch
Abstract
The hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS). ASS exhibited round or polyglonal morphology with apparent pores/channels on the surface. It had a lower amylose content, a looser and more heterogeneous C-type crystalline structure, a higher crystallinity, and a thinner crystalline lamellae. Accordingly, ASS showed a higher slowly digestible...
Paper Details
Title
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch
Published Date
Apr 1, 2019
Journal
Volume
89
Pages
885 - 891
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