Match!

Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part I: Growth performance and body composition

Published on Feb 1, 2019in Aquaculture Research1.502
· DOI :10.1111/are.13887
Vitor Augusto Giatti Fernandes2
Estimated H-index: 2
(UFSC: Universidade Federal de Santa Catarina),
Fernando Dutra Brignol2
Estimated H-index: 2
(UFSC: Universidade Federal de Santa Catarina)
+ 2 AuthorsDébora Machado Fracalossi16
Estimated H-index: 16
(UFSC: Universidade Federal de Santa Catarina)
Abstract
  • References (25)
  • Citations (2)
📖 Papers frequently viewed together
96 Citations
27 Citations
20 Citations
78% of Scinapse members use related papers. After signing in, all features are FREE.
References25
Newest
#2Enggar ApriyantoH-Index: 1
Last. Dede HartonoH-Index: 1
view all 3 authors...
Kepiting bakau merupakan salah satu komoditas perikanan yang memiliki potensi sebagai penyangga kehidupan masyarakat terutama bagi nelayan sekala kecil. Ekosistem mangrove mempunyai peran penting sebagai habitat utama bagi kepiting bakau (Scylla Spp). Penelitian tentang potensi kepiting bakau (Scylla spp) pada ekosistem mangrove guna mengetahui kondisi populasi kepiting bakau di alam sehingga dapat menjadi acuan dalam mengatur penangkapan dan sebagai landasan kebijakan pengelolaan penangkapan ke...
13 CitationsSource
#1Dizhi Xie (SCAU: South China Agricultural University)H-Index: 7
#2Zhixiang Fu (STU: Shantou University)H-Index: 1
Last. Yuanyou Li (SCAU: South China Agricultural University)H-Index: 15
view all 7 authors...
Δ6 fatty acyl desaturase (Fads2) is a rate-limiting enzyme in long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis. Comparative analysis of gene promoters of Fads2 between salmonids and carnivorous marine fish suggested that the lack of binding site for stimulatory protein 1 (Sp1) was responsible for the low expression of fads2 gene of carnivorous marine species. To confirm this speculation, the fads2 candidate promoter (2646 bp) was cloned from carnivorous marine teleost Epinephelus co...
9 CitationsSource
#1Camila Fernandes Corrêa (American Physical Therapy Association)H-Index: 5
#2Renata Oselame Nobrega (UFSC: Universidade Federal de Santa Catarina)H-Index: 4
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 5 authors...
Five sources of dietary fatty acids (fish, linseed, sunflower, olive and coconut oils) were evaluated in juvenile Nile tilapia in two trials: at optimal (28°C) and suboptimal (22°C) temperatures lasting 9 and 12 weeks, respectively. At 28°C, there was no clear effect of dietary source on fish growth, but at 22°C, the highest daily weight gain occurred in fish fed sunflower, linseed and fish oil. Feed efficiency and apparent net protein utilization increased as the amount of unsaturated fatty aci...
10 CitationsSource
#1Renata Oselame Nobrega (UFSC: Universidade Federal de Santa Catarina)H-Index: 4
#2Camila Fernandes Corrêa (American Physical Therapy Association)H-Index: 5
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 4 authors...
Abstract Nile tilapia farming occurs in tropical and subtropical climate areas worldwide but information about dietary fatty acid requirements of Nile tilapia, particularly when raised at suboptimal temperature, are scarce. Previous studies with Nile tilapia failed to detect growth differences at suboptimal growth temperatures. Therefore, the objective of this study was to estimate the dietary requirement of α-linolenic acid (α-LNA, 18:3n − 3) of juvenile Nile tilapia, when raised at 22 °C. Incr...
9 CitationsSource
#1P.K. Sarker (Dartmouth College)H-Index: 1
#2M.M. Gamble (Dartmouth College)H-Index: 1
Last. Anne R. Kapuscinski (Dartmouth College)H-Index: 27
view all 4 authors...
We determined apparent digestibility coefficients (ADCs) of macronutrients, amino acids and fatty acids for freshwater (Spirulina, SPI; Chlorella, CHL) and marine (Schizochytrium, SCI) microalgal ingredients in Nile tilapia via four diets: reference (Ref containing fish and plant feedstuffs) and SPI, CHL and SCI (Ref/dried algal cells at 7:3). ADCs of crude protein were significantly higher in SPI than in CHL, comparing well with literature values for fishmeal and plant feedstuffs. ADCs of all e...
28 CitationsSource
#2Turid MørkøreH-Index: 23
Last. J. SweetmanH-Index: 1
view all 5 authors...
Abstract Pure spray dried DHA rich microalgae biomass ( Schizochytrium sp. ) was used to replace fish oil as a source of long chain n-3 polyunsaturated fatty acids (n-3 LC-PUFA) in medium (150 g kg − 1 ; MF) and low fish (100 g kg − 1 ; LF) meal diets for Atlantic salmon post smolt supplemented with either inorganic or organic minerals (OM: Zn, Cu, Mn, Fe and Se). The diets were balanced for total saturated fatty acids (SFA), sum DHA + EPA and n-3/n-6 ratio and had similar protein and energy dig...
29 CitationsSource
#1Douglas R. Tocher (University of Stirling)H-Index: 76
Abstract In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first established by determining quantitative requirements for 18:3n − 3 and 18:2n − 6 in rainbow trout, essential fatty acid (EFA) research has gone through distinct phases. For 20 years the focus was primarily on determining qualitative and quantitative EFA requirements of fish species. Nutritional and biochemical studies showed major differences between fish species based on whether C 18 PUFA or ...
170 CitationsSource
Today, excessive inflammation is widely appreciated as a unifying component in many chronic diseases including vascular diseases, metabolic syndrome, neurological diseases, and many others, and thus is a public health concern. Hence, understanding endogenous control points within the inflammatory response may give new views on disease pathogenesis and treatment approaches. Barrier break, trauma and microbial invasion each create the host’s need to neutralize invaders, clear the site, remodel and...
941 CitationsSource
#1Cuiying Chen (SCAU: South China Agricultural University)H-Index: 1
#2Baoli Sun (SCAU: South China Agricultural University)H-Index: 1
Last. Qing Pan (SCAU: South China Agricultural University)H-Index: 6
view all 7 authors...
Abstract To quantify the optimum requirement of dietary linolenic acid (18:3n-3, LNA) for Nile tilapia ( Oreochromis niloticus ), purified ethyl linolenate was added to the basal diet to provide the dietary LNA level of 0.00, 0.10, 0.32, 0.63, 0.98, 1.56 and 2.04% of dry weight, respectively. All diets contained similar amounts of 18:2n-6 (0.61% of dry weight) and 18:1n-9 from purified ethyl linoleate and oleate, respectively. Basal diet without LNA was considered as a control. After 2-week accl...
27 CitationsSource
#1Jian Gao (Kadai: Kagoshima University)H-Index: 9
#2Shunsuke Koshio (Kadai: Kagoshima University)H-Index: 37
Last. Roger Edward P. Mamauag (Kadai: Kagoshima University)H-Index: 9
view all 6 authors...
A 50-day feeding trial was conducted to determine the effects of dietary oxidized fish oil (OFO) and vitamin C (VC) on growth and oxidative stress in juvenile red sea bream. Test diets were formulated with 2 degrees of peroxide value (23 and 29 meq kg−1) combined with 3 levels of VC (0, 400 and 800 ppm). No significant difference was found on growth performance between fish fed OFO with 400 or 800 mg VC and the control group that fed a diet with fresh fish oil after 50 days. However, fish fed OF...
32 CitationsSource
Cited By2
Newest
#1Haruhisa Fukada (Kōchi University)H-Index: 5
#1Haruhisa Fukada (Kōchi University)H-Index: 23
Last. Toshiro Masumoto (Kōchi University)H-Index: 19
view all 5 authors...
Docosahexaenoic acid (DHA) is an essential fatty acid for marine carnivorous fish. Algal meal (AM), available as a new dietary DHA source, could completely replace dietary fish oil (FO). In this study, dietary FO was replaced with plant oil mixtures and AM in juvenile yellowtail Seriola quinqueradiata to investigate its effects on growth performance and fatty acid composition. The FO control diet was prepared with only pollack liver oil as the lipid source. For the non-FO diets, pollack liver oi...
Source
#1Renata Oselame Nobrega (UFSC: Universidade Federal de Santa Catarina)H-Index: 4
#2Rosana Oliveira Batista (UFSC: Universidade Federal de Santa Catarina)
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 7 authors...
Abstract Information regarding the fatty-acid requirements of Nile tilapia raised in cold-suboptimal temperatures is scarce. Ectothermic animals, such as tilapia, tend to increase the degree of unsaturation in their membrane fatty-acids in cold temperatures to maintain cell membrane function. Therefore, we fed Nile tilapia juveniles (8.47 ± 0.19 g) at a cold suboptimal temperature of 22 °C, with four different supplement concentrations of Aurantiochytrium sp. meal (0.5, 1.0, 2.0, and 4.0 g 100 g...
Source