Perioperative use of blood products is associated with risk of morbidity and mortality after surgery

Volume: 218, Issue: 1, Pages: 62 - 70
Published: Jul 1, 2019
Abstract
Administration of blood products may be associated with increased morbidity and perioperative mortality in surgical patients.Patients aged 18 + who underwent gastrointestinal surgery at the Ohio State University Wexner Medical Center 9/10/2015-5/9/2018 were identified. Multivariable logistic regression models were used to evaluate impact of blood product use on survival and complications, as well as to identify factors associated with receipt of...
Paper Details
Title
Perioperative use of blood products is associated with risk of morbidity and mortality after surgery
DOI
Published Date
Jul 1, 2019
Journal
Volume
218
Issue
1
Pages
62 - 70
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