Shifts in provisioning routines: do holidays favour more local and seasonal food purchases?

Changes in provisioning routines can trigger more sustainable food practices. Holiday periods, for instance, are paced by less constrained temporalities; often they are times when households travel and discover new shopping environments likely to prompt a shift towards the consumption of local and seasonal foods. However, the actualisation of such shifts relies primarily on social dispositions shaped throughout the life-course. Two case studies...