Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

Volume: 133, Issue: 1_suppl, Pages: 44S - 53S
Published: Nov 1, 2018
Abstract
Despite 2 decades of effort by the public health community to combat obesity, obesity rates in the United States continue to rise. This lack of progress raises fundamental questions about the adequacy of our current approaches. Although the causes of population-wide obesity are multifactorial, attention to food systems as potential drivers of obesity has been prominent. However, the relationships between broader food systems and obesity are not...
Paper Details
Title
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
Published Date
Nov 1, 2018
Volume
133
Issue
1_suppl
Pages
44S - 53S
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