New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts
Volume: 7, Issue: 1, Pages: 195 - 220
Published: Feb 15, 2019
Abstract
The rapid development of aquaculture production throughout the world over the past few decades has led to the emergence of new scientific challenges to improve fish nutrition. The diet formulations used for farmed fish have been largely modified in the past few years. However, bottlenecks still exist in being able to suppress totally marine resources (fish meal and fish oil) in diets without negatively affecting growth performance and flesh...
Paper Details
Title
New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts
Published Date
Feb 15, 2019
Volume
7
Issue
1
Pages
195 - 220
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