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Effects of fish oil with difference oxidation degree on growth performance and expression abundance of antioxidant and fat metabolism genes in orange spotted grouper, Epinephelus coioides

Published on Jan 1, 2019in Aquaculture Research1.502
· DOI :10.1111/are.13883
Di Liu1
Estimated H-index: 1
(GDOU: Guangdong Ocean University),
Shuyan Chi8
Estimated H-index: 8
(GDOU: Guangdong Ocean University)
+ 6 AuthorsYuanfa He1
Estimated H-index: 1
(GDOU: Guangdong Ocean University)
Abstract
  • References (59)
  • Citations (0)
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References59
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Glucotoxicity and lipotoxicity are key features of type 2 diabetes mellitus, but their molecular nature during the early stages of the disease remains to be elucidated. We aimed to characterize glucose and lipid metabolism in insulin-target organs (liver, skeletal muscle, and white adipose tissue) in a rat model treated with a high-sucrose (HSu) diet. Two groups of 16-week-old male Wistar rats underwent a 9-week protocol: HSu diet (n = 10)—received 35% of sucrose in drinking water; Control (n = ...
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#1Ivona Žura Žaja (University of Zagreb)H-Index: 4
#2Marko Samardžija (University of Zagreb)H-Index: 7
Last. Suzana Milinković-Tur (University of Zagreb)H-Index: 8
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The sources of variations that may cause physiological differences between blood serum biochemistry parameters of bulls have not been investigated in detail. Aim of the present study was to establish influence of different periods of the year and the age of breeding bulls on parameters of antioxidative status and oxidative stress in their serum and to correlate these monitored variables. Research was performed on two groups, each comprising 9 Simmental bulls: a younger group (YB) (aged 2–4 years...
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#1Rebecca M. Walker (UMass: University of Massachusetts Amherst)H-Index: 3
#2Eric A. Decker (UMass: University of Massachusetts Amherst)H-Index: 86
Last. D. Julian McClements (UMass: University of Massachusetts Amherst)H-Index: 111
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Abstract Nanoemulsion-based delivery systems offer many potential benefits for incorporating omega-3 oils into foods and beverages. Nanoemulsions are gaining popularity because of their ease of preparation, small particle size, relatively high stability, and production of optically transparent emulsions. In this study, spontaneous emulsification, a low-energy method, was used to fabricate fish oil nanoemulsions. The influence of surfactant-to-oil-ratio on particle size and physical stability was...
43 CitationsSource
#1Andrew Yeh (UW: University of Washington)H-Index: 5
#2Shane E. Kruse (UW: University of Washington)H-Index: 12
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High levels of the flame retardant 2,2′,4,4′-tetrabromodiphenyl ether (BDE 47) have been detected in Pacific salmon sampled near urban areas, raising concern over the safety of salmon consumption. However, salmon fillets also contain the antioxidants eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), whose oxidation products induce cellular antioxidant responses. Because oxidative stress is a mechanism of BDE 47 toxicity, we hypothesized that oxidized EPA and DHA can ameliorate the cell...
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#1Meryem Ulku AydinH-Index: 1
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Abstract Background The important role of oxidized low density lipoprotein (oxidized-LDL) in preclinic atherosclerosis and pathophysiology of acute coronary syndromes studies have reported. Oxidation of LDL activates many inflammatory and atherogenic pathways and plays a pivotal role in atherosclerosis. Our aim in this study is to compare the effects of 80 mg daily dose of atorvastatin and 20 mg daily dose of rosuvastatin on lipid profiles and the levels of oxidized-LDL and inflammatory markers ...
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#1Manjusri P.A. Wijekoon (MUN: Memorial University of Newfoundland)H-Index: 1
#2Christopher C. Parrish (MUN: Memorial University of Newfoundland)H-Index: 42
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Abstract The effect of changing temperature on muscle fatty acid composition was examined in juvenile steelhead trout (~ 120 g) with complete substitution of fish oil (herring oil; HE) with either flax seed oil (FLX; also known as linseed oil) or sunflower oil (SF). The temperature was increased from ~ 10.0 °C to 18.0 °C following seasonal temperature changes in ~ 2 °C incremental steps with plateaus. Dietary lipid analysis showed the HE diet was rich in marine lipids, docosahexaenoic acid (DHA,...
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#1Bailwad SaH-Index: 1
#2Singh NH-Index: 1
Last. Shoor Vir SinghH-Index: 13
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Albeit alterations in serum lipid profile patterns have long been associated with malignancies, still role of these alterations remains controversial. It has been suggested a causative relationship might exist between plasma lipid levels and oral cancer patients. Further, the habit of tobacco consumption is on the rise and most often the oral cancer patients are afflicted with this menace. As a matter of fact, tobacco contains carcinogens capable of damaging the cell membrane components includin...
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#2Ingrid A.S. Aursnes (University of Oslo)H-Index: 2
Last. Bente RuyterH-Index: 29
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The aim of our study was to investigate the effects of dietary oils, with different degrees of oxidative stability, on growth performance, lipid and fatty acid (FA) composition, oxidative stress status and health parameters of Atlantic cod. The dietary oils were a traditional fish oil (FO), a FO and rapeseed oil blend (FO-RO, 1:1), or two salmon oil (SO) qualities with low (SO-L) or high (SO-H) level of oxidation products. Fish (479 g) were fed one of the four diets for 112 days (800 g). No sign...
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#1Stéphanie Fontagné-Dicharry (INRA: Institut national de la recherche agronomique)H-Index: 9
#2Emilie Lataillade (INRA: Institut national de la recherche agronomique)H-Index: 3
Last. Sadasivam Kaushik (INRA: Institut national de la recherche agronomique)H-Index: 73
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Abstract High concentrations of n − 3 polyunsaturated fatty acids (PUFA) that are readily susceptible to lipid peroxidative damage are found in fish feeds and in the tissues of fish, especially in early developmental stages. A dietary phospholipid (PL) supply has been shown to be beneficial during these critical stages. The objective of the study was to characterize the response of the antioxidant defense system under dietary prooxidant conditions in presence or absence of dietary PL during earl...
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#1Lijuan Yu (Chinese Academy of Fishery Sciences)H-Index: 2
#2Hua Wen (Chinese Academy of Fishery Sciences)H-Index: 10
Last. Wei Liu (Chinese Academy of Fishery Sciences)H-Index: 9
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Abstract A study was conducted to characterize the effects of dietary oxidized fish oil on the intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) and to determine the role of ferulic acid on the intestinal oxidative damage induced by the oxidized fish oil and intestinal microbiota. The tilapia (13.73 ± 0.31 g) were fed four experimental diets containing untreated (peroxide value, POV: 2.2 meq kg−1) and highly oxidized (...
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