Climate change impact and adaptation for wheat protein
Abstract
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and...
Paper Details
Title
Climate change impact and adaptation for wheat protein
Published Date
Nov 22, 2018
Journal
Volume
25
Issue
1
Pages
155 - 173
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