Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up
Abstract
The aim of this study was to examine the longitudinal association between seafood and intake of long-chain ω-3 polyunsaturated fatty acids (LCω-3 PUFA) and cognitive function and to explore the possible effect modifications owing to mercury (Hg) and selenium (Se) levels. Participants (N = 3231) from the CARDIA (Coronary Artery Risk Development in Young Adults) study underwent baseline examination and were reexamined in eight follow-up visits....
Paper Details
Title
Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up
Published Date
May 1, 2019
Journal
Volume
61
Pages
77 - 83
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