Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
Abstract
The purpose of the current study, was to apply and validate the factor structure of the Health and Taste Attitude Scales in an Italian adult sample of 1224 subjects, recruited on a national basis in order to characterise consumers’ food-related attitudes with weak and strong connotations of health and taste. Both exploratory and confirmatory factor analysis were used to evaluate the factor structure of the three sub-scales of Health (General...
Paper Details
Title
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
Published Date
Apr 1, 2019
Journal
Volume
73
Pages
25 - 37
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