The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure.

Volume: 50, Issue: 2, Pages: 543 - 546
Published: Aug 30, 1983
Abstract
Diverging results from studies of marine oil supplementation to western diets initiated the undertaking of a double-blind crossover study, with administration to healthy volunteers for 4 weeks of either 10 g of fish oil or 10 g of vegetable oil. Each oil containing approx. 40% of n-3 and n-6 polyunsaturated fatty acids (PUFA) respectively. During the n-3 PUFA period, systolic blood pressure, plasma total lipids, triglycerides and VLDL...
Paper Details
Title
The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure.
Published Date
Aug 30, 1983
Volume
50
Issue
2
Pages
543 - 546
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