Dietary fat: From foe to friend?
Abstract
For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic effects of processed carbohydrate has led to a resurgence in interest in lower-carbohydrate and ketogenic diets with high fat content. However, some argue that the relative quantity of dietary fat and carbohydrate has little relevance to health and that focus...
Paper Details
Title
Dietary fat: From foe to friend?
Published Date
Nov 16, 2018
Journal
Volume
362
Issue
6416
Pages
764 - 770
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