Protective effects of dietary α-lipoic acid on abalone Haliotis discus hannai against the oxidative damage under waterborne cadmium stress

Volume: 25, Issue: 2, Pages: 263 - 270
Published: Nov 7, 2018
Abstract
A 60-day feeding trial was conducted to investigate the protective effects of dietary α-lipoic acid (LA) on juvenile abalone Haliotis discus hannai against the oxidative damage under waterborne cadmium (Cd) stress. Three experimental diets were formulated with 0 (Control), 700 (LA-700) and 2100 (LA-2100) mg/kg supplement of LA respectively. Each diet was randomly assigned to three replicates of 50 abalones (initial body weight: 3.17 ± 0.01 g),...
Paper Details
Title
Protective effects of dietary α-lipoic acid on abalone Haliotis discus hannai against the oxidative damage under waterborne cadmium stress
Published Date
Nov 7, 2018
Volume
25
Issue
2
Pages
263 - 270
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