Review paper

Development and Application of Genetic Engineering for Wheat Improvement

Volume: 37, Issue: 5, Pages: 335 - 421
Published: Sep 3, 2018
Abstract
Wheat is one of the most important staple food crops of the world, and continuous genetic improvement is vital to meet the demands of the rapidly growing world population. Conventional breeding has led to the development of current high yielding wheat varieties, and recent achievements in genetic engineering are expected to augment conventional breeding to further increase production. Advances in genome sequencing and molecular breeding have...
Paper Details
Title
Development and Application of Genetic Engineering for Wheat Improvement
Published Date
Sep 3, 2018
Volume
37
Issue
5
Pages
335 - 421
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