Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation
Abstract
Grape and grape constituents have high amounts of essential minerals and polyphenols. Health benefits of these nutrients and other bioactive substances depend on their level of intake and bioaccessibility. The behavior and levels of individual phenolic compounds, macro- and microelements of the grape juice sediment that was removed from red grape juices of Bordo and Isabel varieties were investigated using an in vitro digestion and determined...
Paper Details
Title
Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation
Published Date
Feb 1, 2019
Journal
Volume
27
Pages
66 - 74
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Notes
History