Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

Volume: 38, Issue: 6, Pages: 63
Published: Jan 1, 2018
Abstract
Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without sufficient quantitative evidence. The objective of this study was to compare the yield stability of grain legumes with other crop species in a northern...
Paper Details
Title
Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
Published Date
Jan 1, 2018
Volume
38
Issue
6
Pages
63
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