A detailed analysis of the influence of β-cyclodextrin derivates on the thermal denaturation of lysozyme

Volume: 554, Pages: 1 - 13
Published: Jan 1, 2019
Abstract
The influence of HPβCD on the thermal denaturation of lysozyme was analyzed mainly from microcalorimetry and Raman investigations carried out in the molecular fingerprint and the low-frequency regions. It was shown that Raman spectroscopy investigations performed on a wide spectral range give the opportunity to describe the influence of HPβCD on the mechanism of protein denaturation. Using D2O as solvent allowed us to show that HPβCD mainly...
Paper Details
Title
A detailed analysis of the influence of β-cyclodextrin derivates on the thermal denaturation of lysozyme
Published Date
Jan 1, 2019
Volume
554
Pages
1 - 13
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