Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage
Abstract
The effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group - batch (B I). Modified nitrite-free formulations of SS were produced with the addition of two different amounts of plant extracts (360 mL per 20 kg of fillings in B II and 600 mL per 20 kg of...
Paper Details
Title
Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage
Published Date
Jan 1, 2018
Journal
Volume
23
Issue
45
Pages
37 - 49
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