Serum dietary fatty acids and coronary heart disease risk – A nested case-control-study within the CARLA cohort
Volume: 29, Issue: 2, Pages: 152 - 158
Published: Feb 1, 2019
Abstract
Background and Aims Diet is known to play a decisive role in the development of coronary heart disease (CHD). One factor believed to decrease lifetime risk of CHD is the consumption of omega-3 fatty acids. Yet, conclusive evidence regarding the potential cardioprotective effects of fatty acids is far from being reached. The present study aimed to provide further evidence on the association of serum fatty acid profiles with CHD risk. Methods and...
Paper Details
Title
Serum dietary fatty acids and coronary heart disease risk – A nested case-control-study within the CARLA cohort
Published Date
Feb 1, 2019
Volume
29
Issue
2
Pages
152 - 158
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