Solubility of Tannins and Preparation of Oil-Soluble Derivatives
Abstract
Tannins are plant defense substances that exhibit a strong astringent taste and precipitate proteins, leading to the inhibition of protein functions; however, owing to their relatively low toxicity, tannins must be accumulated in high concentrations in cell vacuoles. Therefore, the solubility of tannins is crucial for their functions. In this review, the structure and reactions of tannins related to solubility; insolubilization of persimmon...
Paper Details
Title
Solubility of Tannins and Preparation of Oil-Soluble Derivatives
Published Date
Jan 1, 2018
Journal
Volume
67
Issue
10
Pages
1179 - 1187
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