Bioactive compounds and beneficial functions of sprouted grains

Pages: 191 - 246
Published: Jan 1, 2019
Abstract
Sprouted grains are widely consumed all over the world. Through simple sprouting procedures, many grains, including cereals and legumes, can develop improved nutritional value(s) in a short time. Understanding the main bioactive compounds of sprouted grains can be helpful to better utilize the sprouted grains as functional foods. Herein, we summarize recent studies on the content and composition of bioactive compounds in sprouted grains,...
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Paper Details
Title
Bioactive compounds and beneficial functions of sprouted grains
Published Date
Jan 1, 2019
Pages
191 - 246
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