Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs
Abstract
The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long chain-polyunsaturated fatty acids (LC-PUFA) in farmed fish. Manipulation of dietary fatty acids may maximize tissue storage of LC-PUFA, through increased production and selective utilization. A data synthesis study was conducted to estimate optimal levels of fatty acids that may maximize the...
Paper Details
Title
Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs
Published Date
Oct 10, 2018
Journal
Volume
13
Issue
10
Pages
e0205347 - e0205347
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