Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Abstract
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are essential for human health, such as phenolic compounds, carotenoids, essential oils, essential fatty acids, and insoluble vitamins. The low bioavailability and sustainability of these compounds are the main challenges for their use in the pharmaceuticae and food industries. Nanoencapsulation can be a favourable approach for protecting hydrophobic food...
Paper Details
Title
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Published Date
Mar 1, 2019
Journal
Volume
88
Pages
146 - 162
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Notes
History