Effect of characteristics of shear force on secondary structures and viscosity of bovine serum albumin solution

We have explored the effect of shear force on aggregate size, the secondary structure of proteins, and the viscosity of protein bovine serum albumin solution. The size of protein aggregates and secondary structures of the protein are dependent on the external variables such as temperature, the magnitude of shear, time of shearing, and process of applying shear. The process of application of shear, which can be continuous or intermittent periodic...