Dietary Fats and Chronic Noncommunicable Diseases
Abstract
The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the public, the low-fat diet has been demonstrated to be non-effective in preventing cardiometabolic disease, and an increasing body of literature has focused on the effects of a relatively higher-fat diet. More recent evidence suggests that a diet high in healthy fat, rich in...
Paper Details
Title
Dietary Fats and Chronic Noncommunicable Diseases
Published Date
Sep 30, 2018
Journal
Volume
10
Issue
10
Pages
1385 - 1385
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Notes
History