Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
Abstract
The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia,...
Paper Details
Title
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
Published Date
Oct 3, 2018
Journal
Volume
9
Issue
1
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