Development of Health Products from Natural Sources
Abstract
BioActive Compounds (BACs) recovered from food or food by-product matrices are useful in maintaining well being, enhancing human health, and modulating immune function to prevent or to treat chronic diseases. They are also generally seen by final consumers as safe, non-toxic and environment-friendly. Despite the complex process of production, chemical characterization, and assessment of health effects, BACs must also be manufactured in stable...
Paper Details
Title
Development of Health Products from Natural Sources
Published Date
Oct 11, 2019
Journal
Volume
26
Issue
24
Pages
4606 - 4630
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Notes
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